This production line integrates multiple processes for sauce packaging: 1. Bottle Washing Machine: Uses high-pressure water or cleaning agents to remove contaminants. 2. Drying Machine: Employs hot air or steam to ensure bottles are completely dry before filling. 3. Tracking Piston Filling Machine: Precise piston for viscous sauces, with adjustable volumes.Control filling nozzle follow moving bottles during filling work.It reduce production error and improve filling accurately. 4. Steam Vacuum Capping Machine: Injects steam to expel air, then caps under vacuum to extend shelf life. Features: - Automatic operation for high efficiency and consistency. - Stainless steel construction for hygiene and corrosion resistance. - Suitable for various sauce types (e.g., ketchup, soy sauce, dressings). - PLC control system for easy parameter adjustment.
Application:
Ideal for food processing industries seeking reliable sauce packaging solutions.
High-viscosity Liquids(Honey,Syrup,Shampoo,Detergent,etc)
